Brunello Riserva

100% Sangiovese

The vineyards are located in the northern area of the Montalcino hill, in the renowned La Mannella zone near Montosoli, at an altitude of approximately 300 meters above sea level. Planted in 1983, these older vines grow on soils rich in galestro and clay, with a significant presence of stones, conditions that provide excellent drainage and contribute depth, structure, and minerality to the wine. The vines are trained using the spur-pruned cordon system, ensuring balanced yields and high grape quality. Produced only in the very best vintages, this wine represents the most authentic and refined expression of the vineyard and its terroir.

Brunello di Montalcino DOCG Riserva

Fermentation takes place in stainless steel vats with extended skin maceration lasting approximately 30 days, a technique that allows for deep extraction of color, aromas, and tannins, giving the wine structure and complexity. The wine is then aged for 48 months in large Slavonian oak barrels, a long maturation period that allows it to develop elegance, harmony, and remarkable depth while preserving the authenticity of both the fruit and the terroir.