Skip to main content
Giasira

Nero d'Avola

Nero d'Avola Sicilia DOC
Grape Variety
100% Nero d’Avola
Terroir
South-eastern Sicily, in the territory of Rosolini (SR), Contrada Ritillini. Calcareous soils located at an altitude between 180 and 250 meters above sea level, with a Mediterranean climate characterized by significant day-to-night temperature variations.
Name
Nero d'Avola Sicilia DOC
Wine Making
Fermentation in stainless steel tanks with extended skin maceration at controlled temperature. Ageing: matured in 25-hectoliter oak barrels for 12 months, followed by 6 months of bottle ageing.
Tasting Notes
Colore & Sfumature:Colour & Hue:
Deep ruby red color with violet-red hues.
Temperatura di Servizio:Serving Temperature:
Olfattivo:Aromas:
Gusto:Taste:
Analysis
Acidità:Acidity:
7 gr/l
Ph:
3,40
Residuo Zuccherino gr/L:Residual Sugar:
Gradazione Alcoolica:Alcohol Content
14,50% vol.
Packaging & Palletizing
Tappo:Cork:
Capacità e peso lordo della bottiglia:Bottle capacity and gross weight:
Scatole/bottiglie per bancale:Boxes/Bottles per pallet:
Dimensioni della scatola:Box dimensions:
Peso lordo della scatola:Gross weight of box:
Dimensioni del pallet:Pallet dimensions:
Peso lordo del pallet:Gross weight of pallet:
Codice ean bottiglia:Bottle ean code:
Codice ean scatola:Box ean code:
Awards

From the same Winery
Back to the Wineries