Grillo
Grillo Sicilia DOC
Grape Variety
100% Grillo
Terroir
South-eastern Sicily, in the territory of Rosolini (SR), Contrada Ritillini. Calcareous soils located at an altitude between 180 and 250 meters above sea level, with a Mediterranean climate characterized by significant day-to-night temperature variations.
Name
Grillo Sicilia DOC
Wine Making
White vinification following gentle pressing and fermentation in temperature-controlled stainless steel tanks.
Ageing: Matured on fine lees in stainless steel for 6 months, followed by 3 months of bottle ageing.
Tasting Notes
Colore & Sfumature: Colour & Hue:
Temperatura di Servizio: Serving Temperature:
Olfattivo: Aromas:
Gusto: Taste:
Straw yellow with delicate golden reflections.
Analysis
Acidità: Acidity:
Residuo Zuccherino gr/L: Residual Sugar:
Gradazione Alcoolica: Alcohol Content
6,61 gr/l
Ph:
3,04
13,50% vol.
Food pairings
Vegetables, Fresh Fish, Fresh Cheeses, Pasta/Risotto with Fish, Risotto with Vegetables
Packaging & Palletizing
Tappo: Cork:
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