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Giasira

Morhum

Nerello Mascalese Terre Siciliane IGT
Grape Variety
100% Nerello Mascalese
Terroir
South-eastern Sicily, in the territory of Rosolini (SR), Contrada Ritillini. Calcareous soils located at an altitude between 180 and 250 meters above sea level, with a Mediterranean climate characterized by significant day-to-night temperature variations.
Name
Nerello Mascalese Terre Siciliane IGT
Wine Making
Fermentation in stainless steel tanks with extended skin maceration at controlled temperature. Ageing: 9 months in stainless steel tanks and 9 months in 25-hectoliter oak barrels, followed by 3 months of bottle ageing.
Tasting Notes
Colore & Sfumature:Colour & Hue:
Light ruby red color.
Temperatura di Servizio:Serving Temperature:
Olfattivo:Aromas:
Gusto:Taste:
Analysis
Acidità:Acidity:
5,42 gr/l
Ph:
3,50
Residuo Zuccherino gr/L:Residual Sugar:
Gradazione Alcoolica:Alcohol Content
13,50% vol.
Food pairings
Cured Meats/Cold Cuts, Fresh Cheeses, All Meals
Packaging & Palletizing
Tappo:Cork:
Capacità e peso lordo della bottiglia:Bottle capacity and gross weight:
Scatole/bottiglie per bancale:Boxes/Bottles per pallet:
Dimensioni della scatola:Box dimensions:
Peso lordo della scatola:Gross weight of box:
Dimensioni del pallet:Pallet dimensions:
Peso lordo del pallet:Gross weight of pallet:
Codice ean bottiglia:Bottle ean code:
Codice ean scatola:Box ean code:
Awards

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