Mensale
Toscana IGP Sangiovese
Grape Variety
100% Sangiovese
Terroir
Sourced from the hills of the Val d’Elsa, characterized by clay and silty soils, rich in limestone and marl.
Name
Sangiovese Toscana IGP
Wine Making
Fermentation with grape maceration at a controlled temperature (25°C) for 15 days, followed by malolactic fermentation.
Aged in wooden barrels for 12–14 months.
Tasting Notes
Colore & Sfumature: Colour & Hue:
Temperatura di Servizio: Serving Temperature:
Olfattivo: Aromas:
Gusto: Taste:
Intense ruby red colour with vivid scarlet highlights
18°C
- Intensity:
80%
- Aroma:
90%
- Varietal:
85%
- Floral:
20%
- Spicy:
70%
- Sweetness:
35%
- Acidity:
50%
- Alcohol Content:
80%
- Tannicity:
70%
- Roudness:
80%
- Flavour:
20%
Analysis
Acidità: Acidity:
Residuo Zuccherino gr/L: Residual Sugar:
Gradazione Alcoolica: Alcohol Content
5,70 gr.
Ph:
3,59
2 gr./lt.
15% vol.
Food pairings
Red Meat, Cured Meats/Cold Cuts, Aged Cheeses
Packaging & Palletizing
Tappo: Cork:
Capacità e peso lordo della bottiglia: Bottle capacity and gross weight:
Scatole/bottiglie per bancale: Boxes/Bottles per pallet:
Dimensioni della scatola: Box dimensions:
Peso lordo della scatola: Gross weight of box:
Dimensioni del pallet: Pallet dimensions:
Peso lordo del pallet: Gross weight of pallet:
Codice ean bottiglia: Bottle ean code:
Codice ean scatola: Box ean code:
Natural Cork – AMORIM
0,75 lt. (Vintage) – 1660 g
90 / 540
Base 33,5 x 27,2cm - height 18, 7 cm
10,58 Kg
Base 80 x 120 - height 185 cm
960 Kg
8034125520381




