Larone

50% Sangiovese - 25% Malbo Gentile – 15% Centesimino - 10% Syrah

The wine originates from the Emilia-Romagna region, specifically the hilly areas between Imola and Forlì, a transitional zone combining Apennine elegance with the generosity of the Emilian landscape. Vineyards are rooted in medium-textured soils with a strong clay tendency, rich in active limestone and characterized by the presence of hydrated calcium sulphate residues, a factor that plays a key role in tannin finesse, colour stability and aromatic precision. The temperate climate, marked by warm summers moderated by significant diurnal temperature variation and Apennine breezes, promotes slow and complete grape ripening while preserving freshness and complexity. This pedoclimatic context enables the production of wines that harmoniously combine concentration, balance and a clear sense of place, making this Rosso Rubicone IGP a contemporary yet authentic expression of its territory.

Rosso Rubicone IGP

This Rosso Rubicone IGP expresses a distinctive balance between elegance and structure, crafted from a carefully calibrated blend of Sangiovese, providing acidity and backbone, Malbo Gentile for depth of colour and extractive richness, Centesimino contributing aromatic singularity, and Syrah adding volume and refined spice. Skin maceration at a controlled temperature of 28 °C for up to 20 days allows for deep yet measured phenolic extraction, followed by full malolactic fermentation to achieve textural harmony; ageing in tonneaux for up to 18 months further polishes the structure without overshadowing the varietal expression.

Red Meat, Cured Meats/Cold Cuts, Aged Cheeses, All Meals, Pasta with Meat