Poiano

100% Sangiovese di Romagna

In the heart of the Santerno Valley, between Imola and Forlì, the vineyards lie along the historic banks of the Canale dei Molini, an ancient medieval waterway that continues to shape both the landscape and the microclimate of the Imola countryside. Positioned between the river and the first foothills of the Apennines, the vineyards benefit from alluvial soils of balanced structure, where the sandy component promotes excellent drainage and the silty-clay fraction ensures a consistent water reserve during the driest months. The temperate and well-ventilated climate, combined with significant diurnal temperature variations, supports slow and complete grape ripening, enhancing aromatic concentration, finesse and complexity. The constant presence of the canal contributes to stabilising the viticultural environment, mitigating climatic stress and allowing the vines to express themselves with precision and regularity, resulting in wines of authentic character, deeply connected to their place of origin.

Sangiovese Rubicone IGP Appassimento

Extended on-vine drying of the grapes. Fermentation takes place in concrete and stainless steel at controlled temperature for up to 30 days, followed by malolactic fermentation. The wine is then aged in wooden barrels for a minimum of 12 months.

Red Meat, Cured Meats/Cold Cuts, Aged Cheeses