Porto di MolaCampania

The Cellar,2000 square meters building, is located in the centre of the Estate. A simple and essential place, designed to satisfy the production of the 60 hectares of vineyards in which Antimo, with the oenologist Arturo Erbaggio, follow severy stage of processing, from the extraction of the juice to the final bottling. Every year the Porto di Mola winery produces about 250,000 bottles, the result of volcanic soils that give our wines a unique structure and a flavour with a thousand nuances.

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